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This
BBQ Experience
is Illinois BBQ Society Recognized and
follows
Kansas City
BBQ inspired
rules and regulations for cooking, judging and
garnish.
Although a non-sanctioned event, this
fun
experience is for all teams,
regardless of experience; it is a great launch pad for 'local' and
'new' teams to cook in a
fantastic learning
environment
for honing their experience skills, and a great place for
'seasoned' teams to
try out new recipes and techniques!
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The
BBQ Experience
Information |
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Where: |
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Orchard
View Winery
307
Second Street / Alma, Illinois / 62807 ~>
Click for Directions <~ |
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Categories: |
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Chicken,
Ribs, Sausage |
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What to
Bring: |
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Uncooked
& Unseasoned Pork Ribs
(spares or baby backs),
Uncooked & Unseasoned Chicken (any type and/or cut), and
Uncooked Sausage
(any type);
Food & Your Favorite
Beverages for self and team; |
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BBQ
Cook-Off Info: |
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All
meat must be cooked on site with Charcoal/Wood Cookers.
No Propane
or Electric Heat Cookers
Allowed. Meat will be inspected prior to
contest. Chicken and Ribs must be raw and unseasoned; store
sealed is recommended but not required. Sausage
may be seasoned but must be uncooked. A 9"x9"
Styrofoam 'Clam-Shell' Box will be provided for each
meat category. Each box must contain enough meat
to serve six judges. Garnish is optional,
but if used is limited to Green Leaf Lettuce and/or
Green Parsley only.
To be
eligible for the Grand Champion or Reserve Grand
Champion Prizes, the team must turn-in an entry for all three
categories.
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Turn-In
Times: |
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9:30am ~ Cook's Meeting
10:00am ~ Technique & Meat Q&A
3:00pm ~ Judge's Meeting
4:00pm ~ Sausage
4:30pm ~ Chicken
5:00pm ~ Ribs |
Teams may begin
cooking at 10:00am |
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Cost: |
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$75 for BBQ
Experience Entry ($100
Entry Fee after 07/11/09)
~>
Click to Download
BBQ Application <~ |
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Online Entry for BBQ Experience: |
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BBQ Contact
Info: |
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Jim Reincke,
Illinois BBQ Society
Phone:
618-407-3300
Email:
bbq@ilbbqs.com
~>
BBQ
Experience Application <~
~>
BBQ Experience Team Rules <~ |
For
additional information about the
Illinois BBQ
Society
Visit
them Online! |
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Here's the
Who's Who expected for this year's Holy Smoke Backyard BBQ Cook-Off... |
Shed
Gourmets BBQ Team
South Jacksonville, Illinois |
Southside
Pitmen
Chicago, Illinois |
Smokin'
Aces
Odin, Illinois |
Big O'
Dang O' BBQ
Maryville, Illinois |
one2bbq
Springfield,
Illinois |
The Other
White Meat
Columbia,
Illinois |
Roeper
Burnouts
Bexley, OH |
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Chubby's BBQ
Centralia,
Illinois |
Cast & Que
Mt. Vernon, Illinois |
Smokey J's BBQ
Mattoon, Illinois |
Swino's
BBQ
Mulkeytown,
Illinois |
Smoked To
The Bone
Iuka,
Illinois |
Blowin'
Smoke BBQ
St. Peter,
Illinois |
Pig
In A Poke
Salem,
Illinois |
Just Porkin'
Around
Royalton,
Illinois |
Uncle Al's
BBQ
Centralia,
Illinois |
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Burnt Food
Dude
Chicago,
Illinois |
Mascoutah Pit
Masters
Mascoutah, Illinois |
Dr.
Squealgood's Barbeque
Plainfield,
Illinois |
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