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This
BBQ Experience is
a pre-cursor of the
The BBQ
Throwdown & Jam, is a fund raiser
for
the
American Cancer Society's Relay for Life
and
St.
Theresa Elementary School,
and follows Kansas City inspired
rules and regulations for cooking, judging
and garnish.
Although a non-sanctioned
event, this
fun experience is for all teams,
regardless of experience; it is a great launch pad for 'local'
and 'new' teams to cook
in a fantastic learning
environment for honing
their experience skills,
and a great
place for 'seasoned' teams to try out
new recipes and techniques!
|
 Battle
for Bullet Smoker Supremacy
Presented by:
The Backyard Barbecue Store
Members of the
Illinois BBQ Society
will be having a knock-down, drag-out battle between the well
established heavyweight champion 'bullet' smoker, the
Weber Smokey Mountain
and the underdog challenger, the
ProQ Excel 20.
This tremendous battle will take place to see if the
new kid on the block
can beat, or hold it's own, against the
proven champion.
Come out and see history in
the making as these two worthy opponents duke it out for
supreme title of...
GRAND CHAMPION OF
THE BATTLE FOR BULLET SMOKER SUPREMACY! |
.
|
The
BBQ Experience
Information |
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Where: |
|
Orchard
View Winery
307
Second Street / Alma, Illinois / 62807 ~>
Click for Directions <~ |
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Categories: |
|
Chicken,
Ribs, Sausage |
|
What to
Bring: |
|
Pork Ribs
(spares or baby backs),
Chicken (any type and/or cut), and Sausage
(any type); Food & Your Favorite
Beverages for self and team; |
|
BBQ
Cook-Off Info: |
|
All
meat must be cooked on site with Charcoal/Wood Cookers.
No Propane
or Electric Heat Cookers
Allowed. Meat will be inspected prior to
experience. Chicken and Ribs must be raw and unseasoned; store
sealed is recommended but not required. Sausage
may be seasoned but must be uncooked. To be
eligible for the Grand Champion or Reserve Grand
Champion Prizes, you must turn-in an entry for all three
categories.
|
|
Turn-In
Times: |
|
|
9:30am ~ Cook's Meeting
10:00am ~ Technique & Meat Q&A
3:00pm ~ Judge's Meeting
4:00pm ~ Sausage
4:30pm ~ Chicken
5:00pm ~ Ribs |
Teams may begin
cooking at 10:00am |
|
|
Cost: |
|
$75 for BBQ
Experience Entry ($100
Entry Fee after 07/11/08)
~>
Click to Download
BBQ Application <~ |
|
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|
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Online Entry for BBQ Experience: |
|
|
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BBQ Contact
Info: |
|
Jim Reincke,
Illinois BBQ Society
Phone:
618-407-3300
Email:
bbq@ilbbqs.com
~>
BBQ
Experience Application <~
~>
BBQ Experience Team Rules <~ |
For
additional information about the
Illinois BBQ
Society
Visit
them Online! |
|
Here's the
Who's Who in this year's Holy Smoke Backyard BBQ Cook-Off |
Chubby's BBQ
Centralia,
Illinois |
Pig
In A Poke
Salem,
Illinois |
Cast & Que
Mt. Vernon, Illinois |
Smoked To
The Bone
Iuka,
Illinois |
Bandit BBQ
Salem,
Illinois |
Fredonia
Smokers
Odin,
Illinois |
|
Burnt Food
Dude
Chicago,
Illinois |
Dr.
Squealgood's Barbeque
Plainfield,
Illinois |
B.S. BBQ
St. Peter,
Illinois |
|
Smokey J's BBQ
Mattoon, Illinois |
Just Porkin'
Around
Royalton,
Illinois |
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